--Bruce Stallsmith
"ask me about alkalinity titrations" near the Tennessee
Huntsville, AL, US of A
>From: Laura Burbage <leuhrich-in-yahoo.com>
>Reply-To: nanfa-l-in-nanfa.org
>To: nanfa-l-in-nanfa.org
>Subject: NANFA-L-- hardness and pH
>Date: Fri, 26 Aug 2005 07:02:12 -0700 (PDT)
>
>I've got a chemistry question. The water here in
>Athens is very soft, less than 2 GH and KH. But it is
>persistently alkaline, around pH 8 or more. Why on
>earth is this? What can I do when I am working with
>tap water to raise the hardness without raising the
>pH? How can I lower the pH?
>
>Laura
>North Oconee River
>Georgia
>http://mobile.yahoo.com/learn/mail
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