Re: NANFA-L-- Carp News (was: Fish crash)

dlmcneely-in-lunet.edu
Mon, 23 May 2005 14:05:40 -0500

But, I have not found common carp to be much to my liking, though I
have tried to force it. I know that it is a preferred food fish among
many, and surely I ate it many times in various commercial preparations
when I was younger. But I've not been able to prepare it so that it
was as tasty as most other fish. Or, better said, it was too tasty
(that is, it had too much taste). Euel Gibbons claimed it was
delictable. I just found it strong tasting.

Dave

David L. McNeely, Ph.D., Professor of Biology
Langston University; P.O. Box 1500
Langston, OK 73050; email: dlmcneely-in-lunet.edu
telephone: (405) 466-6025; fax: 405) 466-3307
home page http://www.lunet.edu/mcneely/index.htm

"Where are we going?" "I don't know, are we there yet?"

----- Original Message -----
From: Moontanman-in-aol.com
Date: Monday, May 23, 2005 1:42 pm
Subject: Re: NANFA-L-- Carp News (was: Fish crash)

> In a message dated 5/23/05 2:00:37 PM Eastern Daylight Time,
> dlmcneely-in-lunet.edu writes:
>
>
> > Grass carp is a very delicious, white fleshed fish.
>
> Maybe it's time to suggest eat a carp day?
>
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