> Well... Here's a shining example of growing up in a West Central Ohio
> German-Scot family.
>
> There's different kinds of salami? ;)
>
> One side of me says "It's not in our tradition, so who knows."
> The other side says "Well if it's not... Then it's krrrrrrrap!"
>
> Funny how I grew up admiring diversity ;)
>
> The kind in the fridge right now says "Cotto Salami" and that's about all
I
> know on this matter. I'm sure whatever Oscar Meyer sells as "salami" will
> work too. The greasier, the better, I guess is the key.
>
> Todd
>
> ----- Original Message -----
> From: "Bob Bock" <bockhouse_at_earthlink.net>
>
>
> > Is that hard salami or cooked salami?
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