I've had Singha beer at a Thai restaurant here in town. Thai food is great,
but with all respects to the people of Thailand and the ones there who work
hard to brew beer, I'll never have another Singha. I think there's a bit o'
Betta in that beer :-)
Okay, so this was off topic, but I returned to the fish beer theme (sort
of...)
-- Jay DeLong Olympia, WA, USA "If the biota, in the course of aeons, has built something we like but do not understand, then who but a fool would discard seemingly useless parts? To keep every cog and wheel is the first precaution of intelligent tinkering." ~ Aldo Leopold (1953)
/----------------------------------------------------------------------------- /"Unless stated otherwise, comments made on this list do not necessarily / reflect the beliefs or goals of the North American Native Fishes / Association" / This is the discussion list of the North American Native Fishes Association / nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word / subscribe, unsubscribe, or help in the body (not subject) of an email to / nanfa-request_at_aquaria.net. For a digest version, send the command to / nanfa-digest-request_at_aquaria.net instead. / For more information about NANFA, visit our web page, http://www.nanfa.org