> Actually panfish eggs are very good. When caught in the winter you keep
the
> eggs out of the fish you fillet, bluegill, sunfish, crappie and perch and
> fry them in a pan. Tastes like egg flavored grits is the best I can
describe
> it. Fried with bacon grease and chicken eggs can't beat them. What upsets
> me about the caviar trade, atleast in bowfin eggs, the fish is left for
> waste, when all that flesh could be eaten as well. I am not sure if
sturgeon
> are wasted in the same manner, but if they are, Iron Eyes Cody would shed
a
> real tear , rather than a glycerine tear, over that waste.
>
> > What I would like to know..is what's the big attraction to eating
> > caviar???.. Why not eat bluegill eggs
>
> Ray
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