RE: NANFA-- french fied fish?

Mon, 18 Dec 2000 09:46:53 -0600

In the midwest, that is how we cook Smelt.


-----Original Message-----
From: [SMTP:Moontanman at]
Sent: Sunday, December 17, 2000 12:58 PM
Subject: Re: NANFA-- stupid hunting tricks

I have seined up small creek chubs and fried them like french fries whole.

My Dad used to do that french fry thing to really small bluegills (bream in
those day), and other sunfish. I only tried them once, and they were OK.

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