With this much <sarcasm> evidence </sarcasm>, I think I'm going to go back
to my anecdotes ;) Find any more information, good Doctor? :)
Todd
----- Original Message -----
From: "Bruce Stallsmith" <fundulus_at_hotmail.com>
To: <nanfa_at_aquaria.net>
Sent: Tuesday, January 21, 2003 1:08 PM
Subject: Re: NANFA-- do fish get goiters?
> I knew that talk of endostyles would separate those with a developmental /
> vertebrate zoology background from everyone else... But, terrestrial leafy
> green plants like spinach and kale contain reasonable amounts of
> biologically available iodine. And both marine and freshwater
phytoplankton
> are (relatively) enriched in iodine, so that freshwater phytoplankters
make
> iodine available up through the food chain in most foodwebs. I don't have
> specific numbers at hand for organic concentrations of iodine. From
Wetzel's
> _Limnology_, 3rd ed., there's a mention of iodine concentrations in
natural
> fresh waters as being 0.0018 mg/l, less even than bromine at 0.006 mg/l.
> Hmm, this could result in a serious literature search...
/-----------------------------------------------------------------------------
/"Unless stated otherwise, comments made on this list do not necessarily
/ reflect the beliefs or goals of the North American Native Fishes
/ Association"
/ This is the discussion list of the North American Native Fishes Association
/ nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word
/ subscribe, unsubscribe, or help in the body (not subject) of an email to
/ nanfa-request_at_aquaria.net. For a digest version, send the command to
/ nanfa-digest-request_at_aquaria.net instead.
/ For more information about NANFA, visit our web page, http://www.nanfa.org