Re: NANFA-- NC Barbeque

Steffen Hellner (steffen_at_hellner.biz)
Sat, 03 Jan 2004 00:31:24 +0100

... and then the cook makes the BBC sauce? How?

Steffen

> Von: Moontanman_at_aol.com
> Antworten an: nanfa_at_aquaria.net
> Datum: Fri, 2 Jan 2004 18:04:16 EST
> An: nanfa_at_aquaria.net
> Betreff: NANFA-- NC Barbeque
>
> I would give you guys my recipe for barbecue sauce but it's a secret! I will
> tell you it involves soaking the cook in Kentucky straight bourbon of at least
> 20 years old. That would be the bourbon not the cook!
>
> Moon
> /"Unless stated otherwise, comments made on this list do not necessarily
> / reflect the beliefs or goals of the North American Native Fishes
> / Association"
> / This is the discussion list of the North American Native Fishes Association
> / nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word
> / subscribe, unsubscribe, or help in the body (not subject) of an email to
> / nanfa-request_at_aquaria.net. For a digest version, send the command to
> / nanfa-digest-request_at_aquaria.net instead.
> / For more information about NANFA, visit our web page, http://www.nanfa.org
/-----------------------------------------------------------------------------
/"Unless stated otherwise, comments made on this list do not necessarily
/ reflect the beliefs or goals of the North American Native Fishes
/ Association"
/ This is the discussion list of the North American Native Fishes Association
/ nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word
/ subscribe, unsubscribe, or help in the body (not subject) of an email to
/ nanfa-request_at_aquaria.net. For a digest version, send the command to
/ nanfa-digest-request_at_aquaria.net instead.
/ For more information about NANFA, visit our web page, http://www.nanfa.org