Re: NANFA--roughfish recipes

Sajjad Lateef (sajjadlateef_at_yahoo.com)
Fri, 9 Jan 2004 13:20:00 -0800 (PST)

Hmm ... how does one bleed a fish? This pamphlet recommeds
bleeding gar and bowfin.

Sajjad

--- Ty Hall <tyhall_at_mia.net> wrote:
> It's downloadable as a pdf file
>
> http://www.agfc.com/pdf/roughfish_rec.pdf
>
> Ty
>
> HOOVERJ_at_wes.army.mil wrote:
>
> > Was filing some material and re-discovered the pamphlet "Recipes
> for
> > Roughfish" by Keith Sutton
> >
> > I mention this because someone on-list was trying recently to
> collect and
> > compile recipes of this type.
> >
> > Pamphlet includes species-specific tips for proper cleaning of all
> taxa.
> > Recipes include:
> >
> > Eel Brochettes
> > Austrian Style Boiled Carp
> > Buffalo Cakes
> > White River Baked Paddlefish
> > Backwater Bowfin
> > Gaspergou Bouillabaisse
> > Deep-Fried Sucker
> > Garfish Mississippi
> > and
> > Smoked Sturgeon Glazed With Honey
> >
> > Pamphlet is available from
> >
> > Arkansas Game and Fish Commission
> > 2 Natural resources Drive
> > Little Rock, Arkansas 72205

=====

-- 
Sajjad Lateef   e-mail: sajjad_at_acm.org 
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