These crabs are tough, no doubt about that!
--Bruce Stallsmith
Huntsville, AL, way far from tidal marshes...
>I have a fiddler crab that i keep in total freshwater. It's really hard
>well
>water that always leaves a white crust all over everything that is in
>contact
>with often. I also read on the NFC email list archives that a guy on that
>list kept blue crabs in total freshwater. It would be interesting to find
>out
>whether or not spider crabs could tolerate it.
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