Re: NANFA-- ling?

EELReprah_at_aol.com
Tue, 12 Mar 2002 14:23:19 EST

I must say that in 1945 when we were catching them out of the lower New York
Bay there was no chance we would eat them. It was much too polluted than and
probably less so now but with more definitive measurements of PCB, Dioxin,
Mercury, etc.

Lee Harper
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