Re: NANFA-- ling?

Bob Bock (bockhouse_at_earthlink.net)
Tue, 12 Mar 2002 19:08:37 -0500

> I must say that in 1945 when we were catching them out of the lower New
York
> Bay there was no chance we would eat them. It was much too polluted than
and
> probably less so now but with more definitive measurements of PCB, Dioxin,
> Mercury, etc.

We went a lot farther south--maybe as far as Sandy Hook? The boat ride seem
to take forever. On the next trip, I got sea sick and I spent all day below
deck, and came up only to heave periodically. It took me two years before
I'd eat boloney on rye bread again.

Oh, and it was 1964, not 1967.
>
> Lee Harper
>
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/ reflect the beliefs or goals of the North American Native Fishes
/ Association"
/ This is the discussion list of the North American Native Fishes Association
/ nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word
/ subscribe, unsubscribe, or help in the body (not subject) of an email to
/ nanfa-request_at_aquaria.net. For a digest version, send the command to
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/ For more information about NANFA, visit our web page, http://www.nanfa.org