> Bob,
>
> I'm talking raw fish and YOU want to COOK them! That's as bad as Leo
eating
> only canned tuna. Seriously, someone needs to take you guys to Tsukiji at
> 3am and let you look at the stuff coming off the boats. Sometimes it's
still
> moving! That's enough to provoke a feeding frenzy in the Japanese present.
> Much worse than sharks!
> >
> >Actually, the best tuna steak marinade is to soak them in water
overnight,
> >into which a liberal quantity of soy sauce has been dumped, and a
> >sqaushed-flat bulb of garlic.
> >----- Original Message -----
> >From: "Edward Venn" <e_venn_at_hotmail.com>
> >To: <nanfa_at_aquaria.net>
> >Sent: Wednesday, March 27, 2002 5:17 AM
> >Subject: Re: NANFA-- FW: tuna fish
> >
> >
> > > No Leo,
> > >
> > > On rice with wasabi, soy sauce and sake by the bottle...
> > > >
> > > >On white bread or wheat ?
>
>
>
> Edward Venn,
> SMG Holdings Co., Ltd.,
> Deux Chateaux Blanc 2-303,
> 1356 Kobuchi, Kasukabe,
> Saitama, Japan
>
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