anyway i caught so many sunfish. one was over 8 inches long. my question
is how to cook them with the least effort. i thought maybe they can be pan
fried with the scales on and then skinned after cooking. there are a lot of
bones. i thought maybe a good pressure cooking would make the bones soft.
scales soft ???
someone must have a good way to use the sunfish. how about it guys.
George Arndt
Harvard, MA
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