RE: NANFA-- Euprymna scolopes=Instant sushi, Just add rice

Ken Wintin (kwintin_at_desertmuseum.org)
Fri, 17 May 2002 09:15:12 -0700

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Moon,
You should try the dried squid that passes for popcorn over there. Ummmmmm
good, but sort of smelly. I lived in Japan for several years and never was
able to develop a taste for sushi, or sashimi, but many of the other seafood
stuff is just great. I didn't particularly care for the dojou (weather
fish), though.
Gees....just thinking about Japanese food has gotten me hungry!
KITD

-----Original Message-----
From: owner-nanfa_at_aquaria.net On Behalf
Of Moontanman_at_aol.com
Sent: Friday, May 17, 2002 7:19 AM
To: nanfa_at_aquaria.net
Subject: Re: NANFA-- Euprymna scolopes=Instant sushi, Just add rice

I have eaten sushi, I wasn't impressed but if I was hungry I'd eat it again
but raw squid?.......Of course I do like them made into chowder or deep
fried or in
nice pasta sauce.

Moon
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