--Bruce Stallsmith
Huntsville, AL
>From: "Geoff and Julie Kimber" <gkimber2_at_earthlink.net>
>Reply-To: nanfa_at_aquaria.net
>To: "Nanfa" <nanfa_at_aquaria.net>
>Subject: NANFA-- raising (or at least keeping) blackworms
>Date: Tue, 2 Oct 2001 20:10:06 -0500
>
>When I lived in Tucson, a couple of LFS carried blackworms. I liked to
>include them in the diet of my darters and other natives. THey are
>readily
>accepted and comntrary to what I have been told, never caused a problem if
>they made it to the gravel alive. In fact, I think the plants did a bit
>better WITH blackworms than without them
>
>Anyway, here in Lexington, none of the LFS sell blackworms and they are not
>interested in doing so.
>
>There is a website that will sell blackworms by the pound ($13.95/8OZ or
>$19.95/16oz)
>
>http://aquaticfoods.com/
>
>I also found a pretty big article on Carolina Biological Supply that
>discussed keeping and raising blackworms
>
>http://www.carolina.com/tips/worm/worm.asp
>
>The technique seems to basically be to put the worms in a tank with a
>couple
>of inches of water and shredded paper in the bottom.
>
>
>
>Has anyone had any success keeping blackworms? In tucson, I could pretty
>much get 1 oz of worms to last a week or so, but I had a fair amount of die
>off. If you've ever kept blackworms, you know how nasty this is. The idea
>of 15 oz of these critters croaking in the fridge is not amusing. I also
>don't want to chuck that kind of money down the sink
>
>
>Geoff Kimber
>lexington,KY
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