On Sat, 9 Oct 1999, Joseph W. Gardner wrote:
> Hi Jay,
>
> When I was in Guyana last March, I had about 3-5 different species of fish egg
> sacks which were fried, battered and delicious. My guess is that they were
> cichlid and catfish. Take care. Joe.
>
> Jay DeLong wrote:
>
> > What other eggs have people eaten? I've eaten fried sunfish egg sacks--
> > they're kind of nutty and crunchy. My grandpa, who wasn't fond of wild game
> > (even though he was a farmer and hunter), loved them. I probably wouldn't
> > have tried them if he didn't eat them.
> >
> > Salmon egg soup is a traditional Indian food that I don't want to try,
> > though.
> >
> > Jay DeLong
> >
>
>
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-- Sajjad Lateef <http://www.eecs.uic.edu/~slateef/> sajjad_at_acm.org
/----------------------------------------------------------------------------- /"Unless stated otherwise, comments made on this list do not necessarily / reflect the beliefs or goals of the North American Native Fishes / Association" / This is the discussion list of the North American Native Fishes Association / nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word / subscribe, unsubscribe, or help in the body (not subject) of an email to / nanfa-request_at_aquaria.net. For a digest version, send the command to / nanfa-digest-request_at_aquaria.net instead. / For more information about NANFA, visit our web page, http://www.nanfa.org