>
> I have had tightly sealed beer bottles explode from CO2 pressure because
> there was too much residual sugar for secondary fermentation.
Just kidding Lee!
>
> Lee Harper
> Media, PA
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/ Association (NANFA). Comments made on this list do not necessarily
/ reflect the beliefs or goals of NANFA. For more information about NANFA,
/ visit http://www.nanfa.org Please make sure all posts to nanfa-l are
/ consistent with the guidelines as per
/ http://www.nanfa.org/guidelines.shtml To subscribe, unsubscribe, or get
/ help, visit the NANFA email list home page and archive at
/ http://www.nanfa.org/email.shtml