Re: NANFA-- Minnow trap bait

Bob Bock (bockhouse_at_earthlink.net)
Fri, 23 Apr 2004 20:19:20 -0400

Sure, in my neighborhood, there's hard salami, cooked salami, cotto salami,
german salami, and genoa salami.
----- Original Message -----
From: "Todd Crail" <farmertodd_at_buckeye-express.com>
To: <nanfa_at_aquaria.net>
Sent: Wednesday, April 21, 2004 10:39 PM
Subject: Re: NANFA-- Minnow trap bait

> Well... Here's a shining example of growing up in a West Central Ohio
> German-Scot family.
>
> There's different kinds of salami? ;)
>
> One side of me says "It's not in our tradition, so who knows."
> The other side says "Well if it's not... Then it's krrrrrrrap!"
>
> Funny how I grew up admiring diversity ;)
>
> The kind in the fridge right now says "Cotto Salami" and that's about all
I
> know on this matter. I'm sure whatever Oscar Meyer sells as "salami" will
> work too. The greasier, the better, I guess is the key.
>
> Todd
>
> ----- Original Message -----
> From: "Bob Bock" <bockhouse_at_earthlink.net>
>
>
> > Is that hard salami or cooked salami?

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