What about other mammal meats, i.e. pork and non-preground or seasoned
beef? I've been cleaning out the freezer lately and if I can use some of
it in a fish food concoction, that would be far better than just feeding it
to the landfill.
The idea sounds unrealistic even to me, but people used to use beef liver
in their preparations (maybe some still do).
Travis Haas
Hazel Green, Wisconsin
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