Re: NANFA-- darter food

Bruce Stallsmith (fundulus_at_hotmail.com)
Tue, 26 Jun 2001 10:39:57 -0400

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>>pardon me? raw oysters are "yuck"? perhaps you just need to send them to
>>me....I know how to deal with them.....
>
>Ahh yes, a sushi afficiando. Don't forget the wasabi, soy sauce, pickled
>ginger and 5 litres of good dry sake. Ooops I'm making myself hungry.
>(BUURP)
>
>Ed
>Tokyo Japan
I know that sake is the "authentic" Japanese/Korean thing to drink with
sushi. Maybe it's a mark of my barbarian ethnicity that I prefer cold dark
ales with sushi; somehow it complements the taste of the food in a more
profound manner. But, your mileage may vary.

--Bruce Stallsmith
Huntsville, AL, US of A

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