And Rob Denkhaus added -
My high school biology teacher had a similar sense of humor/adventure. In
his particular case, we conducted a mark-recapture study on grasshoppers and
after several weeks of the project, upon completion, we kept the final group
of grasshoppers. We later deep-fried them and ate them with a generous
dusting of salt. They tasted pretty much like potato chips...salt and oil.
The primary lesson learned was that one should remove the hind legs of large
grasshoppers prior to eating them as they tend to get stuck in one's throat.
I continue this practice each summer during the Nature Center's Summer
Natural History Adventures. I lead a class in wild edibles which includes a
wide variety of plants and a few invertebrates including grasshoppers (a
ready source of protein during Texas summers). I've never considered the
potential of a problem with the FDA but I know that the kids' parents love
to hear the tale at the end of the day.
Rob Denkhaus
Fort Worth Nature Center & Refuge
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