> Bob,
>
> Sushi and sashimi are raw!
[Yeah, I know. I like sushi, but don't eat it because its raw and the
thought of parasites makes me nervous.]
I know that there are some parasites that make
> the leap from fish to human. But, on the whole they are few and far
between.
> Freezing often does them in and a good sushi chef usually spots infected
> fish and doesn't serve them.
> >
> >Well, I like tuna sushi with wasabi, but I wonder about consuming
parasites
> >from raw fish.
>
>
> Edward Venn,
> SMG Holdings Co., Ltd.,
> Deux Chateaux Blanc 2-303,
> 1356 Kobuchi, Kasukabe,
> Saitama, Japan
>
/---------------------------------------------------------------------------
-- > /"Unless stated otherwise, comments made on this list do not necessarily > / reflect the beliefs or goals of the North American Native Fishes > / Association" > / This is the discussion list of the North American Native Fishes Association > / nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word > / subscribe, unsubscribe, or help in the body (not subject) of an email to > / nanfa-request_at_aquaria.net. For a digest version, send the command to > / nanfa-digest-request_at_aquaria.net instead. > / For more information about NANFA, visit our web page, http://www.nanfa.org /----------------------------------------------------------------------------- /"Unless stated otherwise, comments made on this list do not necessarily / reflect the beliefs or goals of the North American Native Fishes / Association" / This is the discussion list of the North American Native Fishes Association / nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word / subscribe, unsubscribe, or help in the body (not subject) of an email to / nanfa-request_at_aquaria.net. For a digest version, send the command to / nanfa-digest-request_at_aquaria.net instead. / For more information about NANFA, visit our web page, http://www.nanfa.org