>So where do we draw the line?
Probably at aquarium use for sure. What could be the worst that would
happen if you were somehow able to develop a resistant type of pathogen in
your aquarium? Your fish would die and eventually you would disinfect the
tank. That's why some chemicals still sold for aquarium use are illegal
for food fish or for fish released into the wild.
-- Jay DeLong Olympia, WA /----------------------------------------------------------------------------- /"Unless stated otherwise, comments made on this list do not necessarily / reflect the beliefs or goals of the North American Native Fishes / Association" / This is the discussion list of the North American Native Fishes Association / nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word / subscribe, unsubscribe, or help in the body (not subject) of an email to / nanfa-request_at_aquaria.net. For a digest version, send the command to / nanfa-digest-request_at_aquaria.net instead. / For more information about NANFA, visit our web page, http://www.nanfa.org </x-flowed>