I am looking for a good source for brine shrimp eggs in larger
quantities (like 8 to 16 oz). Does anyone have a good ideas?
I have seen reports describing decapsulating brine shrimp eggs using
chlorine bleach.
Here's a link describing the process.
http://edis.ifas.ufl.edu/BODY_FA023
Does anyone have experience doing this?
Geoff Kimber
Lexington,KY
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