Re: NANFA-- upsetting the ecology

B.G. Granier (bgkajun_at_worldnet.att.net)
Sat, 7 Oct 2000 10:54:44 -0500

Huuummm.....sounds like Cajun cayenne powder to me........the eels were
probably ready to eat! ; )

BG

> > And during my recent visit to Ohio I went to Clifton Gorge
> >Nature Preserve near Dayton. A sign there mentioned that the Miami
Indians
> >used crushed walnuts or buckeyes (I forget which, maybe neither) or their
> >hulls to herd fish.
>
> This reminds me of the Penobscot Indians of Maine, who formed large eeling
> parties and stunned eels by stirrng a mile-long stretch of water with a
poison
> derived from pokeberry and Indian turnip root. Not only was this poison
fatal to
> eels, but it also caused painful skin inflammations among the Indians.
> Apparently, the pain was worth it. Within a half hour or so, the stream
was
> littered with the bodies of dead or dying eels. Indians smoked their eels
and
> used the vertebrae for stock in corn soup.
>
>
> Chris Scharpf
> Baltimore
>
>
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/----------------------------------------------------------------------------- /"Unless stated otherwise, comments made on this list do not necessarily / reflect the beliefs or goals of the North American Native Fishes / Association" / This is the discussion list of the North American Native Fishes Association / nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word / subscribe, unsubscribe, or help in the body (not subject) of an email to / nanfa-request_at_aquaria.net. For a digest version, send the command to / nanfa-digest-request_at_aquaria.net instead. / For more information about NANFA, visit our web page, http://www.nanfa.org