Combine red salmon flesh and emerald green Ling flesh.....we'd have to lock
the doors once sushi lovers found out about it!
BG
----- Original Message -----
From: "Sajjad Lateef" <sajjadlateef_at_yahoo.com>
To: <nanfa_at_aquaria.net>
Sent: Monday, September 23, 2002 4:28 PM
Subject: Re: NANFA-- RE: Non-palatable fish
> --- "B.G. Granier" <bgkajun_at_worldnet.att.net> wrote:
> > Did ya'll know that there is a fish of North America that sometimes
> > has
> > emerald green flesh when raw?
> >
> > It turns white when cooked................
>
> Wow ... that'll make some impressive sushi.
>
> Sajjad
> ps: had sushi for lunch today
>
> =====
> --
> Sajjad Lateef
> sajjad_at_acm.org
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