Re: Re: NANFA-- Gafftopsail catfish
Mon, 8 Apr 2002 08:11:04 -0400

>>BTW, toadfish (both oyster and gulf) is really good..

since i'm the east coast toadfish catchin' champion, exactly how does one
prepare a toadfish for dining?
(this isn't the "boil it with an axehead, when the axehead gets soft,
throw away the toadfish and eat the axehead" recipe, is it?)
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