Re: Re: NANFA-- Gafftopsail catfish

J. R. Shute (jrshute_at_bellsouth.net)
Mon, 8 Apr 2002 09:22:18 -0400

Well, the ones we ate were just cleaned, headed and fryed up....not alot
there after the heading thing... But, what's there is pretty tastey!

J.R.
----- Original Message -----
From: <Russell_McGraw_at_palmercay.com>
To: <nanfa_at_aquaria.net>
Sent: Monday, April 08, 2002 8:11 AM
Subject: Re: Re: NANFA-- Gafftopsail catfish

> >>BTW, toadfish (both oyster and gulf) is really good..
>
> since i'm the east coast toadfish catchin' champion, exactly how does one
> prepare a toadfish for dining?
> (this isn't the "boil it with an axehead, when the axehead gets soft,
> throw away the toadfish and eat the axehead" recipe, is it?)
>
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/ reflect the beliefs or goals of the North American Native Fishes
/ Association"
/ This is the discussion list of the North American Native Fishes Association
/ nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word
/ subscribe, unsubscribe, or help in the body (not subject) of an email to
/ nanfa-request_at_aquaria.net. For a digest version, send the command to
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/ For more information about NANFA, visit our web page, http://www.nanfa.org