Re: NANFA-- french fied fish?

Bob Bock (bockhouse_at_earthlink.net)
Mon, 18 Dec 2000 19:32:17 -0500

The only fish I've ever eaten raw was smothered in horseradish and wrapped
in seaweed. tnks for the card, Andy!

> [Original Message]
> From: <Noturus2_at_aol.com>
> To: <nanfa_at_aquaria.net>
> Date: 12/17/00 5:28:14 PM
> Subject: Re: NANFA-- french fied fish?
>
> When I was a kid I can remember seining for silversides Menidia menidia
in
> the bay. When we got them home my grandmother would fry them up, they
were
> great. My grandfather sometimes couldn't wait until we got them home and
> would eat a few raw.
> Andy
>
>
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--- Bob Bock --- bockhouse_at_earthlink.net --- EarthLink: It's your Internet.

/----------------------------------------------------------------------------- /"Unless stated otherwise, comments made on this list do not necessarily / reflect the beliefs or goals of the North American Native Fishes / Association" / This is the discussion list of the North American Native Fishes Association / nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word / subscribe, unsubscribe, or help in the body (not subject) of an email to / nanfa-request_at_aquaria.net. For a digest version, send the command to / nanfa-digest-request_at_aquaria.net instead. / For more information about NANFA, visit our web page, http://www.nanfa.org