<< a half cup of flour, a real big pinch of bayou
magic, a little pinch of garlic powder, and a pinch of black pepper. Roll
your bowfin chunks (or my case tonight tuna pieces) around till they are
covered good. >>
Any contribution to the flavor from the bowfin?
Lee Harper
/-----------------------------------------------------------------------------
/"Unless stated otherwise, comments made on this list do not necessarily
/ reflect the beliefs or goals of the North American Native Fishes
/ Association"
/ This is the discussion list of the North American Native Fishes Association
/ nanfa_at_aquaria.net. To subscribe, unsubscribe, or get help, send the word
/ subscribe, unsubscribe, or help in the body (not subject) of an email to
/ nanfa-request_at_aquaria.net. For a digest version, send the command to
/ nanfa-digest-request_at_aquaria.net instead.
/ For more information about NANFA, visit our web page, http://www.nanfa.org